Antibiotics in poultry farming in America

Antibiotics in poultry farming in America is the controversial prophylactic use of antibiotics in the country's poultry farming industry. This does not represent the position in other countries. Antibiotics have been applied in mass quantities since 1951 in America, when its Food and drug Administration (FDA) approved their use. Three years prior to the FDA's approval, scientists were investigating a phenomenon in which chickens who were rooting through bacteria-rich manure were displaying signs of greater health than those who did not. Through testing, it was discovered that chickens who were fed a variety of vitamin B12 manufactured with the residue of a certain antibiotic grew 50 percent faster than those chickens who were fed B12 manufactured from a different source. Further testing co,

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