Antico Pizza

AnticoPizza1

Antico Pizza, Avalon, Alpharetta May 2017

Antico Pizza Napoletana is a renowned pizzeria located in Atlanta, Georgia, United States. It is celebrated for its authentic Neapolitan pizza, a style of pizza made with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. No fancy toppings are allowed on this traditional pizza, which is one of the reasons Antico Pizza has garnered acclaim since its inception.

History

Antico Pizza Napoletana was founded by Giovanni Di Palma, who immigrated from Italy with the dream of bringing traditional Neapolitan pizza to the United States. Opening its doors in 2009 in the Westside neighborhood of Atlanta, the pizzeria quickly became a favorite among locals and tourists alike. Di Palma's dedication to authenticity and quality has been a significant factor in the restaurant's success. The pizzeria imports many of its ingredients directly from Italy, including the San Marzano tomatoes and the mozzarella di bufala, to ensure the authenticity of its flavors.

Menu

The menu at Antico Pizza is straightforward, focusing on a variety of Neapolitan pizzas. Some of the most popular pizzas include the Margherita, adorned with tomatoes, mozzarella, basil, and extra virgin olive oil; the Diavola, topped with spicy soppressata and red pepper; and the San Gennaro, which features salsiccia, sweet peppers, and bufala mozzarella. In addition to pizza, the restaurant offers a selection of Italian desserts, salads, and drinks.

Atmosphere

The atmosphere of Antico Pizza Napoletana is reminiscent of a bustling Italian pizzeria. Guests can often see their pizzas being made and baked in the traditional wood-fired ovens, which are a centerpiece of the restaurant. The communal seating and lively environment make for a unique dining experience, further enhancing the authenticity and charm of Antico Pizza.

Reception

Since its opening, Antico Pizza Napoletana has received numerous accolades and has been featured in various culinary publications. It is often cited as one of the best places to eat pizza in the United States. Critics and patrons alike praise the pizzeria for its commitment to traditional techniques and ingredients, as well as the quality and taste of its pizzas.

Impact

Antico Pizza Napoletana has not only contributed to the popularity of Neapolitan pizza in the United States but has also inspired a wave of pizzerias across the country to adopt similar traditional methods and ingredients. Its success has paved the way for a greater appreciation of authentic Italian cuisine, emphasizing the importance of quality ingredients and traditional cooking methods.