Antidoron

Antidoron

Antidoron (Greek: Ἀντίδωρον, meaning "instead of the gifts") is a type of blessed bread distributed in the Eastern Orthodox Church and Eastern Catholic Churches that follow the Byzantine Rite. It is given to the faithful at the end of the Divine Liturgy.

History

The practice of distributing Antidoron dates back to the early centuries of Christianity. Originally, it was the portion of the Prosphora (the bread used for the Eucharist) that was not consecrated during the Divine Liturgy. Over time, it became customary to bless this bread and distribute it to the faithful who did not receive Holy Communion.

Preparation

Antidoron is prepared from the same Prosphora used for the Eucharist. The bread is typically leavened and made from wheat flour, water, yeast, and salt. It is baked in a special round shape with a seal that imprints a cross and the letters IC XC NIKA (Jesus Christ Conquers).

Distribution

At the end of the Divine Liturgy, the priest blesses the Antidoron and distributes it to the faithful. It is given as a sign of fellowship and blessing, and it is customary for the faithful to consume it with reverence. In some traditions, Antidoron is also distributed during Great Vespers and other services.

Significance

Antidoron serves as a reminder of the Eucharist and the unity of the Church. It is a symbol of the spiritual nourishment provided by the Body of Christ. The distribution of Antidoron also emphasizes the communal aspect of worship and the sharing of blessings among the faithful.

Customs

In some Eastern Orthodox traditions, it is customary for the faithful to take a piece of Antidoron home to share with family members who were unable to attend the service. It is also common to give Antidoron to visitors and those who are not Orthodox Christians as a gesture of hospitality.

See also

• Divine Liturgy
• Eucharist
• Prosphora
• Eastern Orthodox Church
• Byzantine Rite