Apeel Sciences
Apeel Sciences[edit | edit source]
Apeel Sciences is a company that develops plant-derived coatings to extend the shelf life of fresh produce. The company was founded in 2012 and is headquartered in Goleta, California. Apeel Sciences aims to reduce food waste by providing a natural solution to preserve the freshness of fruits and vegetables.
History[edit | edit source]
Apeel Sciences was founded by James Rogers, who was inspired to create a solution for food preservation after learning about the global issue of food waste. The company received initial funding from the Bill & Melinda Gates Foundation to develop a product that could help farmers in developing countries reduce post-harvest losses.
Technology[edit | edit source]
Apeel Sciences uses a proprietary technology to create an edible coating made from plant materials. This coating acts as a barrier to moisture and oxygen, which are the primary factors that lead to spoilage. By slowing down the rate of water loss and oxidation, Apeel's products help to maintain the quality and freshness of produce for a longer period.
Application[edit | edit source]
The coating can be applied to a variety of fruits and vegetables, including avocados, citrus fruits, and berries. The application process is simple and can be integrated into existing packing lines. The coating is tasteless and does not affect the appearance of the produce.
Impact[edit | edit source]
Apeel Sciences' technology has the potential to significantly reduce food waste at various stages of the supply chain, from farms to retailers to consumers. By extending the shelf life of produce, Apeel helps to decrease the amount of food that is discarded due to spoilage.
Partnerships[edit | edit source]
Apeel Sciences has partnered with several major retailers and distributors to bring its technology to market. These partnerships have enabled the company to expand its reach and impact in the food industry.
Awards and Recognition[edit | edit source]
Apeel Sciences has received numerous awards for its innovative approach to reducing food waste. The company has been recognized by organizations such as Fast Company and Time Magazine for its contributions to sustainability and food security.
Related pages[edit | edit source]
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