Aperol spritz

Aperol spritz

The Aperol Spritz is a popular cocktail originating from Italy. It is traditionally served in a wine glass and is known for its bright orange hue, which is derived from its primary ingredient, Aperol. The Aperol Spritz is often consumed as an aperitif, a beverage intended to stimulate the appetite before a meal.

History

The Aperol Spritz has its roots in the Veneto region of Italy, where it was first created in the early 20th century. The drink was originally known as a "Spritz Veneziano" or "Venetian Spritz". The term "spritz" comes from the German word "spritzen", meaning "to spray", and was used to describe the practice of adding a splash of water to wine.

Ingredients

The Aperol Spritz is made with three primary ingredients: Aperol, Prosecco, and soda water. Aperol is an Italian bitter aperitif made of gentian, rhubarb, and cinchona, among other ingredients. Prosecco is a white wine produced in the Veneto and Friuli Venezia Giulia regions of Italy. Soda water, also known as club soda or sparkling water, adds a refreshing effervescence to the cocktail.

Preparation

To prepare an Aperol Spritz, fill a wine glass with ice, then add equal parts Aperol and Prosecco. Top with a splash of soda water and garnish with a slice of orange. The drink is typically served chilled and is best enjoyed on a warm summer day.

Popularity

The Aperol Spritz has gained international popularity in recent years, particularly in the United States and the United Kingdom. It is often associated with the "aperitivo" culture of Italy, where it is customary to enjoy a light drink and snack before dinner.

See also

• List of cocktails
• Italian cuisine
• Aperitif and digestif