Campari

Campari

A bottle of Campari
Type	Aperitif
Manufacturer	Campari Group
Distributor	Various
Country of origin	Milan, Italy
Introduced	1860
Alcohol by volume	20.5%
Proof (US)	41
Color	Deep red
Flavour	Bitter
Related products	Aperol, Cynar, Campari Soda, Negroni

Campari is a popular Italian aperitif with a bitter taste. It is made by the Campari Group, which also produces other alcoholic beverages. Campari is often consumed as a pre-dinner drink, as it is believed to stimulate the appetite.

History

Campari was created in 1860 by Gaspare Campari in Milan, Italy. Originally called Bitter all'Uso d'Holanda, the drink was later renamed Campari after its creator. The exact recipe for Campari is a closely guarded secret, but it is known to contain a blend of herbs and spices.

In the early 20th century, Campari became popular in Europe and the United States. It was often used as an ingredient in cocktails, and several classic cocktails, such as the Negroni and the Americano, feature Campari as a key ingredient.

Production

Campari is made by infusing a blend of herbs and spices in a base spirit, which is then blended with water and sugar. The exact recipe for Campari is a closely guarded secret, but it is believed to contain a combination of bitter herbs, fruit peel, and aromatic plants.

Campari has a distinctive deep red color, which is achieved through the use of cochineal, a natural red dye made from insects. The use of cochineal has been controversial in recent years, as some people are allergic to it and it is not suitable for vegans.

Serving and consumption

Campari is typically consumed as a pre-dinner drink, either neat or mixed with soda water. It is often served with a slice of orange or lemon, which helps to balance the bitterness of the drink. Campari is also commonly used as an ingredient in cocktails, such as the Negroni and the Americano.

Variations

The Campari Group produces several variations of Campari, including Campari Soda, a pre-mixed drink made with Campari and soda water, and Campari Bitter, a higher-proof version of Campari that is popular in Italy.

The group also produces other aperitifs, such as Aperol and Cynar, which have a similar bitter taste and are often used in cocktails.

In popular culture

Campari has been featured in several films and television shows, including Mad Men and The Talented Mr. Ripley. It has also been referenced in literature, including in the works of Ernest Hemingway and F. Scott Fitzgerald.

Advertising and marketing

Campari has a long history of advertising and marketing, with iconic posters and print ads featuring throughout the 20th century. In the 1920s and 30s, Campari commissioned famous artists such as Leonetto Cappiello and Marcello Dudovich to create bold and colorful posters to promote the brand.

In more recent years, Campari has continued to use striking advertising campaigns to promote the brand. In 2019, the company released a series of short films titled Red Diaries, which starred famous actors and showcased the versatility of Campari in cocktails.

Controversies

In 2013, Campari faced controversy when it was revealed that the drink contained cochineal, a natural red dye made from insects. Some people are allergic to cochineal, and the use of the dye is not suitable for vegans.

In response to the controversy, Campari released a statement saying that they were aware of the concerns and were investigating alternative methods of achieving the drink's distinctive color.

Legacy

Campari has become an iconic Italian brand, with a distinctive bitter taste and bold advertising campaigns. The drink has also played a key role in the history of cocktails, with classic recipes such as the Negroni and the Americano featuring Campari as a key ingredient.

Today, Campari remains a popular aperitif around the world, enjoyed by people who appreciate its unique taste and vibrant history.

See also

Aperol Cynar Negroni Spritz

External links

Campari Group Official Website The Campari Job at IMDb

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