Apolipoprotein A-II

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Apolipoprotein A-II[edit | edit source]

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Structure of Apolipoprotein A-II

Apolipoprotein A-II (ApoA-II) is a protein that is a component of high-density lipoprotein (HDL) in plasma. It is the second most abundant protein in HDL after ApoA-I. ApoA-II plays a significant role in the metabolism of lipids and is involved in the regulation of cholesterol levels in the blood.

Structure[edit | edit source]

Apolipoprotein A-II is a small protein composed of 77 amino acids. It forms a homodimer, meaning two identical ApoA-II molecules are linked together. The structure of ApoA-II is characterized by its amphipathic alpha-helices, which allow it to interact with lipids and other proteins in the HDL particle.

Function[edit | edit source]

ApoA-II has several functions in lipid metabolism:

  • Lipid Binding: ApoA-II helps stabilize the structure of HDL by binding to lipids, which is crucial for the transport of cholesterol and other lipids in the bloodstream.
  • Enzyme Activation: It modulates the activity of enzymes involved in lipid metabolism, such as lecithin-cholesterol acyltransferase (LCAT), which is important for the maturation of HDL particles.
  • Cholesterol Efflux: ApoA-II influences the process of cholesterol efflux, where cholesterol is removed from cells and transported to the liver for excretion.

Clinical Significance[edit | edit source]

The levels of ApoA-II in the blood can have implications for cardiovascular health. Alterations in ApoA-II levels have been associated with various conditions:

  • Cardiovascular Disease: Low levels of ApoA-II are often associated with an increased risk of atherosclerosis and cardiovascular disease.
  • Metabolic Syndrome: Changes in ApoA-II levels can be linked to metabolic syndrome, a cluster of conditions that increase the risk of heart disease, stroke, and diabetes.

Genetic Variants[edit | edit source]

Genetic variations in the APOA2 gene, which encodes Apolipoprotein A-II, can affect its expression and function. Some polymorphisms have been studied for their impact on lipid levels and disease risk.

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Contributors: Prab R. Tumpati, MD