Apple corer

From WikiMD's Food, Medicine & Wellness Encyclopedia

Apple Corer

An apple corer is a device used to remove the core and pips from an apple. It usually has a handle on the side, and a cylindrical shaft that is pointed on the end. The shaft is designed to be pushed through the apple to remove the core, leaving the fruit intact.

History[edit | edit source]

The apple corer has been in use since at least the 19th century, when it was commonly found in households across Europe and North America. It was typically made of metal, such as iron or steel, and was often quite ornate in design.

Design and Use[edit | edit source]

Modern apple corers are typically made from stainless steel or plastic, with a handle made from wood or plastic. The shaft is usually serrated or sharp-edged to easily cut through the apple. Some models also have an ejector to push the core out of the cylinder after it has been removed.

To use an apple corer, the user places the apple on a stable surface, positions the corer over the stem of the apple, and pushes down. The corer cuts through the apple and removes the core, which can then be discarded.

Variations[edit | edit source]

There are several variations of the apple corer. Some models are combined with an apple slicer, which cuts the apple into segments while removing the core. Others are part of a larger fruit preparation tool set, which may also include a peeler and slicer for other types of fruit.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD