Apple jack

Apple Jack is a traditional American alcoholic beverage made from apple cider. It is one of the oldest known forms of distilled alcohol in the United States, with a history dating back to the colonial period.

History

The process of making apple jack was brought to America by the early European settlers. It was a popular drink during the colonial period, especially in the colder northern states where apples were plentiful and the freezing method used to concentrate the alcohol in apple jack was practical.

During the Prohibition era, apple jack was still produced in hidden distilleries and was a popular homemade spirit due to the ease of its production process.

Production

Apple jack is produced by a process called freeze distillation. This involves first fermenting apple cider to create a low-alcohol beverage. This cider is then left to freeze, and the ice (which contains less alcohol than the liquid) is removed. This process is repeated several times until a high-alcohol spirit is produced.

The resulting beverage is typically strong, with an alcohol content that can range from 30% to 40%. The flavor of apple jack is similar to that of apple cider, but with a stronger, more concentrated apple flavor and a noticeable alcohol kick.

Consumption and Use

Apple jack is often consumed straight, but it can also be used as a base for various cocktails. It pairs well with a variety of mixers, including lemon, cinnamon, and ginger.

In addition to its use as a beverage, apple jack is also used in cooking, particularly in recipes that call for a strong apple flavor. It can be used in sauces, marinades, and desserts.

See Also

• Cider
• Distilled beverage
• Prohibition in the United States