Aragh Sagi

Aragh Sagi is a traditional distilled beverage originating from Iran. It is often referred to as the Iranian moonshine due to its homemade production and high alcohol content.

History

The history of Aragh Sagi dates back to ancient times in Iran. It has been a part of the Iranian culture and tradition for centuries. The production and consumption of Aragh Sagi were initially associated with the lower classes, but it gradually gained popularity among all social classes.

Production

Aragh Sagi is typically produced from fermentation of grapes, but it can also be made from other fruits such as plums, apples, and pears. The process involves fermenting the fruit in a container for several weeks, then distilling the liquid to increase its alcohol content. The final product is a clear, potent spirit that can have an alcohol content as high as 50-60%.

Consumption

Aragh Sagi is typically consumed straight, but it can also be used as a base for various cocktails. It is often served at social gatherings and celebrations. Despite its high alcohol content, Aragh Sagi is known for its smooth taste and is often enjoyed with meals.

Legal Status

The production, sale, and consumption of Aragh Sagi are illegal in Iran due to the country's strict alcohol laws. However, it is still widely produced and consumed in the country, often in secret.

Health Risks

Due to its homemade production, the quality and safety of Aragh Sagi can vary greatly. There have been reports of health issues related to the consumption of poorly made Aragh Sagi, including alcohol poisoning and blindness.

See Also

• Distilled beverage
• Moonshine
• Alcohol laws in Iran