Aragh sagi

Aragh sagi is a type of distilled beverage traditionally produced in Iran. It is often referred to as moonshine and is considered a homemade spirit. The name Aragh sagi translates to "doggy distillate," with sagi being a colloquial term in Persian for "dog."

History

The production of Aragh sagi dates back to ancient times in Iran. It was traditionally made in homes and small-scale distilleries. Despite the ban on alcohol in Iran following the Iranian Revolution in 1979, the production and consumption of Aragh sagi continue in secret.

Production

Aragh sagi is typically made from fermented raisins, although other fruits such as plums or cherries can also be used. The fermented fruit is distilled in a traditional pot still, producing a clear spirit. The alcohol content of Aragh sagi can vary, but it is typically very high, often exceeding 50%.

Health Risks

Due to its homemade nature and the lack of regulation, Aragh sagi can pose significant health risks. The high alcohol content can lead to alcohol poisoning, and there is also a risk of contamination with methanol, a toxic alcohol that can cause blindness or death.

Cultural Significance

Despite the risks and the legal prohibition, Aragh sagi holds a certain cultural significance in Iran. It is often consumed at social gatherings and is a part of the traditional Persian drinking culture.

See Also

• Moonshine
• Distilled beverage
• Alcohol in Iran

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