Araucaria araucana
Araucaria araucana (commonly called the monkey puzzle tree, monkey tail tree, Chilean pine, or pehuén) is an evergreen tree growing to 1–1.5 m (3–5 ft) in diameter and 30–40 m (100–130 ft) in height. It is native to central and southern Chile and western Argentina. Araucaria araucana is the hardiest species in the conifer genus Araucaria. Because of the longevity of this species, it is described as a living fossil. It is also the national tree of Chile.
Description[edit | edit source]
Araucaria araucana is a large evergreen tree, with a lifespan of up to 1000 years or more. The tree is distinctive for its vertical, parallel branches with tough, leathery leaves. It prefers well-drained, slightly acidic, volcanic soil, but will tolerate almost any soil type provided it drains well.
Distribution and habitat[edit | edit source]
Araucaria araucana is native to the Andes mountains of southern Chile and Argentina, where it is a dominant tree in the cool, humid subalpine forests. It is adapted to a moist climate with heavy snowfall, and is resistant to low temperatures.
Uses[edit | edit source]
The wood of the Araucaria araucana is hard and durable, and the tree is grown in some parts of the world for its timber. The seeds are edible, similar to large pine nuts, and are extensively harvested in Chile.
Conservation[edit | edit source]
Araucaria araucana is a threatened species in its native range, due to a history of logging. Current threats include habitat loss due to conversion of forests into pasture for cattle and sheep, and collection of seeds for consumption as a foodstuff. It is now protected in its natural range.
See also[edit | edit source]
References[edit | edit source]
This tree-related article is a stub. You can help WikiMD by expanding it.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD