Arbois (grape)

Arbois (grape)

The Arbois grape is a Vitis vinifera species of grapevine that is native to the Jura department in eastern France. It is primarily used in the production of wine, particularly in the Arbois AOC, which is named after the grape variety.

History

The Arbois grape has a long history in the Jura region, with records of its cultivation dating back to the 18th century. It is believed to have originated in the area, and has been a significant contributor to the local wine industry for centuries.

Viticulture

Arbois is a hardy grape variety that thrives in the cool climate of the Jura region. It is typically harvested in late September or early October, and is known for its high yield and resistance to common grape diseases.

Wine production

The Arbois grape is used to produce a variety of wines, including white, rosé, and red. It is often blended with other grape varieties, such as Chardonnay and Savagnin, to create complex and balanced wines. The wines produced from Arbois grapes are typically characterized by their high acidity and strong fruit flavors.

Appellation

The Arbois grape is the primary grape used in the Arbois AOC, a controlled designation of origin in the Jura region. The appellation is known for its high-quality wines, which must meet strict production standards to carry the Arbois AOC label.

See also

• List of grape varieties
• French wine
• Viticulture in France