Areca catechu
Areca catechu[edit | edit source]
Areca catechu, commonly known as the areca palm, betel palm, or supari, is a species of palm which grows in much of the tropical Pacific, Asia, and parts of east Africa. It is best known for its seed, commonly referred to as the areca nut or betel nut, which is chewed along with betel leaf for its psychoactive effects.
Description[edit | edit source]
The areca palm is a medium-sized and graceful tree, growing straight to 20 meters (66 feet) tall, with a trunk 10–15 cm in diameter. The leaves are 1.5–2 meters long, pinnate, with numerous, crowded leaflets.
The fruit of the areca palm is a drupe, oval-shaped, and orange to red when ripe. The seed inside is the areca nut, which is about 2–3 cm in diameter.
Cultivation[edit | edit source]
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Areca catechu is cultivated for its nuts in India, Bangladesh, Sri Lanka, Malaysia, Taiwan, and many other countries. The plant prefers a tropical climate and is often grown in gardens and plantations.
The cultivation of areca palms requires well-drained soil and a warm, humid climate. The trees are usually planted in rows and require regular watering and fertilization.
Uses[edit | edit source]
The primary use of Areca catechu is for its nuts, which are chewed for their stimulant effects. The nuts are often wrapped in betel leaves along with lime and other flavorings. This practice is common in many Asian cultures and is known as "betel quid" chewing.
In addition to its use as a stimulant, the areca nut has traditional medicinal uses. It is used in Ayurvedic medicine and is believed to have digestive and energizing properties.
Health Effects[edit | edit source]
Chewing areca nut is associated with several health risks, including an increased risk of oral cancers and other health issues. The World Health Organization classifies areca nut as a carcinogen.
Cultural Significance[edit | edit source]
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Areca catechu holds cultural significance in many regions where it is grown. In India, it is used in religious ceremonies and as a symbol of hospitality. The flag of Penang, Malaysia, features the areca palm, highlighting its importance to the region.
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Contributors: Prab R. Tumpati, MD
