Arnaud's

A historic restaurant in New Orleans, Louisiana

Arnaud's Restaurant in New Orleans

Arnaud's is a renowned restaurant located in the heart of the French Quarter of New Orleans, Louisiana. Established in 1918, it is one of the oldest and most celebrated dining establishments in the city, known for its classic Creole cuisine and rich history.

History

Count Arnaud Cazenave, founder of Arnaud's

Arnaud's was founded by a colorful French wine salesman named Arnaud Cazenave, who arrived in New Orleans in the early 20th century. Cazenave, who styled himself as "Count Arnaud," opened the restaurant with the vision of creating a dining experience that combined the elegance of French cuisine with the vibrant flavors of Creole cooking.

The restaurant quickly became a favorite among locals and visitors alike, known for its opulent decor and impeccable service. Over the years, Arnaud's has hosted numerous celebrities, dignitaries, and food enthusiasts, cementing its reputation as a cornerstone of New Orleans' culinary scene.

Cuisine

Oysters Bienville, a signature dish at Arnaud's

Arnaud's menu features a wide array of traditional Creole dishes, including gumbo, jambalaya, and etouffee. One of its signature dishes is Oysters Bienville, a rich and savory preparation of oysters topped with a creamy sauce and baked to perfection.

The restaurant is also famous for its remoulade sauce, which accompanies its shrimp remoulade appetizer, and its soufflé potatoes, a unique and crispy side dish. Arnaud's commitment to preserving the authenticity of Creole cuisine has made it a beloved institution in New Orleans.

Dining Experience

Arnaud's offers a variety of dining experiences, from its elegant main dining room to the more casual Jazz Bistro, where guests can enjoy live jazz music while dining. The restaurant's decor reflects its rich history, with period furnishings and vintage photographs adorning the walls.

The service at Arnaud's is renowned for its attention to detail and Southern hospitality, ensuring that every guest feels welcomed and well-cared for.

Legacy

File:The Story of Arnaud's 1950.pdf History of Arnaud's Restaurant

The history of Arnaud's, as documented in 1950

Arnaud's has remained a family-owned business for over a century, with the Cazenave family continuing to uphold the traditions and standards set by its founder. The restaurant's commitment to excellence has earned it numerous accolades and a loyal following among both locals and tourists.

Related pages

• Creole cuisine
• French Quarter
• New Orleans
• Jazz music