Arnold DeVries

Arnold DeVries (1914-1997) was an American nutritionist and author who made significant contributions to the field of dietetics and health science. He is best known for his research on primitive diets and their impact on modern health.

Early Life and Education

DeVries was born in 1914 in America. He pursued his education in the field of nutrition, earning a degree from a reputed institution. His interest in dietetics and health science was evident from his early academic years.

Career

DeVries began his career as a nutritionist, working in various health institutions. His work primarily involved studying the dietary habits of different cultures and their impact on health. He later transitioned into writing, authoring several books on nutrition and health science.

Contributions to Nutrition and Health Science

DeVries is best known for his research on primitive diets. He studied the dietary habits of primitive cultures and compared them with modern dietary practices. His research suggested that many modern health issues could be attributed to changes in diet over time.

His book, "Primitive Man and His Food", is considered a seminal work in the field of dietetics. In this book, DeVries argued that the adoption of agricultural practices led to a decline in human health due to a shift away from a diet rich in animal proteins and fats.

Legacy

DeVries' work has had a significant impact on the field of nutrition and health science. His research on primitive diets has influenced modern dietary recommendations and has led to a greater understanding of the relationship between diet and health.

See Also

• Nutrition
• Dietetics
• Health Science
• Primitive Diets