Arroz con maiz

Arroz con Maíz

Arroz con Maíz is a traditional Latin American dish that combines rice and corn. It is a popular and flavorful dish that is commonly enjoyed in countries such as Mexico, Colombia, and Venezuela.

Ingredients

To make Arroz con Maíz, you will need the following ingredients:

• 2 cups of rice
• 1 cup of corn kernels
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• 4 cups of chicken or vegetable broth
• Salt and pepper to taste

Preparation

1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent. 2. Add the rice to the pot and stir it well, ensuring that each grain is coated with the oil. 3. Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed. 4. Once the rice is cooked, add the corn kernels to the pot and mix them in gently. Allow the corn to heat through for a few minutes. 5. Season the Arroz con Maíz with salt and pepper to taste. Stir well to distribute the seasoning evenly. 6. Remove the pot from the heat and let it sit, covered, for a few minutes to allow the flavors to meld together. 7. Serve the Arroz con Maíz as a side dish or as a main course with your favorite protein.

Variations

Arroz con Maíz can be customized to suit your taste preferences. Here are a few variations you can try:

• Add diced bell peppers or tomatoes for extra flavor and color.
• Include cooked and shredded chicken or beef to make it a complete meal.
• Sprinkle some chopped cilantro or parsley on top for a fresh and vibrant touch.

See Also

• Latin American cuisine
• Mexican cuisine
• Colombian cuisine
• Venezuelan cuisine