Arrufiac
A white wine grape variety from Gascony, France
Arrufiac is a white wine grape variety primarily grown in the Gascony region of France. It is one of the traditional grape varieties used in the production of the white wines of the Pacherenc du Vic-Bilh and Saint-Mont AOCs.
History[edit | edit source]
Arrufiac has a long history in the southwestern part of France, particularly in the region of Gascony. The grape is believed to have been cultivated in this area for centuries, contributing to the local winemaking traditions. Historically, Arrufiac was often blended with other regional varieties to produce wines with a unique character.
Viticulture[edit | edit source]
Arrufiac is known for its adaptability to the terroir of Gascony. The grape thrives in the region's clay and limestone soils, benefiting from the temperate climate influenced by the nearby Atlantic Ocean. The vines are typically trained to maximize sun exposure, which is crucial for the development of the grape's aromatic profile.
Wine Characteristics[edit | edit source]
Wines made from Arrufiac are noted for their aromatic complexity and freshness. The grape contributes floral and citrus notes, often with hints of pear and apple. Arrufiac wines are typically light to medium-bodied, with a crisp acidity that makes them refreshing and suitable for pairing with a variety of dishes.
Winemaking[edit | edit source]
In the winemaking process, Arrufiac is often blended with other local varieties such as Petit Courbu, Gros Manseng, and Petit Manseng. This blending enhances the wine's structure and complexity. The wines are usually fermented in stainless steel tanks to preserve their fresh and fruity character, although some producers may use oak barrels to add depth and texture.
Regions[edit | edit source]
Arrufiac is predominantly grown in the Pacherenc du Vic-Bilh and Saint-Mont appellations. These regions are known for their commitment to preserving traditional grape varieties and winemaking techniques. The wines from these areas are celebrated for their quality and distinctiveness.
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