Artos

Artos is a type of bread that is significant in Eastern Orthodox and Byzantine liturgical traditions. It is often used in religious ceremonies and has a rich history within the church.

History

The tradition of Artos dates back to the Byzantine Empire, where it was used in religious ceremonies. The word "Artos" is derived from the Greek word "ἄρτος", which means bread. It is believed that the tradition of Artos was established by Jesus Christ himself at the Last Supper, where he broke bread with his disciples.

Significance

Artos holds a significant place in Eastern Orthodox and Byzantine liturgical traditions. It is often used during the Eucharist and other religious ceremonies. The bread is blessed by the priest and then distributed to the congregation. The act of breaking and sharing the Artos is seen as a symbol of unity and fellowship within the church.

Preparation

The preparation of Artos varies from region to region, but it generally involves the use of wheat flour, yeast, water, and salt. Some variations may include additional ingredients such as honey, milk, or olive oil. The dough is usually leavened, meaning it is allowed to rise before it is baked. The top of the Artos is often decorated with religious symbols, such as the cross, or inscriptions related to the occasion for which it is being prepared.

Use in Liturgy

In the Eastern Orthodox and Byzantine traditions, Artos is used in several liturgical services. It is most commonly used in the Eucharist, where it is blessed, broken, and distributed to the congregation. It may also be used in other services, such as the Divine Liturgy and the Liturgy of the Presanctified Gifts.

See Also

• Prosphora
• Communion bread
• Sacramental bread
• Eucharist in the Catholic Church