Arunachalese cuisine

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Brief summary - Arunachalese cuisine

The type of the dishes of the Indian state of Arunachal Pradesh vary within the region, according to tribal influence (with the influence of Apatanis, Chuki, adi and Nishi) Apong or rice beer made from fermented rice or millet is a popular beverage in Arunachal Pradesh, as an alcoholic drink. There are different varieties of rice beer with different flavours. Many wild herbs and shrubs are also part of the cuisine. Dried bamboo shoots are used extensively in cooking.

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