Aspalathus linearis
Aspalathus linearis is a plant species from the Fabaceae family, native to the fynbos ecoregion of South Africa's Western and Eastern Cape Provinces. It is most well-known for its use in producing rooibos tea, a popular herbal tea worldwide.
Taxonomy[edit | edit source]
The species was first described by Carl Thunberg in 1794. It belongs to the Aspalathus genus, which contains over 200 species, most of which are endemic to the Cape Floristic Region in South Africa. The specific epithet linearis refers to the plant's linear leaves.
Description[edit | edit source]
Aspalathus linearis is a shrub that typically grows between 1-2 meters in height. It has needle-like leaves and bright yellow flowers. The plant is adapted to the Mediterranean climate of its native range, with a tolerance for poor, acidic soils and a preference for full sun exposure.
Cultivation and uses[edit | edit source]
The primary use of Aspalathus linearis is in the production of rooibos tea. The leaves and stems of the plant are harvested, bruised to encourage oxidation, and then dried in the sun. The resulting product is a sweet, slightly nutty herbal tea that is naturally caffeine-free and rich in antioxidants.
In addition to its use in tea, Aspalathus linearis is also used in traditional medicine in South Africa. It is believed to have a variety of health benefits, including anti-inflammatory and anti-viral properties.
Conservation[edit | edit source]
Aspalathus linearis is not currently considered threatened, but like many species in the fynbos, it is potentially vulnerable to habitat loss due to agriculture, urban development, and climate change.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD