Asparagopsis taxiformis

Asparagopsis taxiformis is a species of red algae, commonly known as limu kohu in Hawaiian cuisine. It is a member of the Bonnnemaisoniaceae family and is native to the warm waters of the Pacific Ocean.

Description

Asparagopsis taxiformis is a bushy, highly branched seaweed that can reach up to 30 cm in length. The branches are irregular and often have a spiral twist. The color varies from pink to dark red. The algae has a distinct, strong odor, which is due to the presence of the compound bromoform.

Distribution and habitat

Asparagopsis taxiformis is found in tropical and subtropical waters worldwide. It is particularly common in the Pacific Ocean, where it is a dominant species in many shallow, rocky reef communities. The algae prefers warm, nutrient-rich waters and is often found in areas with strong wave action.

Uses

In Hawaiian cuisine, Asparagopsis taxiformis is known as limu kohu and is a prized ingredient in traditional dishes such as poke. The algae is also used in the production of agar, a gelatinous substance used in food preparation and scientific research.

Recent research has suggested that Asparagopsis taxiformis may have potential as a natural source of bromoform, a compound that has been shown to reduce methane emissions in ruminant animals. This has led to interest in the cultivation of the algae for use in sustainable agriculture.

Cultivation

Cultivation of Asparagopsis taxiformis is still in its early stages, with research ongoing into the most effective methods of propagation and harvest. The algae has been successfully cultivated in both open ocean and land-based systems.

See also

• Seaweed farming
• Sustainable agriculture
• Hawaiian cuisine