Aspartame-acesulfame salt

Aspartame-Acesulfame Salt

Aspartame-Acesulfame Salt is a blend of two artificial sweeteners, Acesulfame-K and Aspartame. It is commonly used as a sugar substitute in various food and beverage products. This article provides an overview of the chemical properties, uses, and safety considerations of Aspartame-Acesulfame Salt.

Chemical Properties

Aspartame-Acesulfame Salt has the chemical formula C14H18N2O5S and a molar mass of 330.37 g/mol. It is a white crystalline powder with a sweet taste. The blend consists of Acesulfame-K and Aspartame in a specific ratio, which may vary depending on the manufacturer.

Uses

Aspartame-Acesulfame Salt is primarily used as a sugar substitute in food and beverage products. It provides a sweet taste without adding calories, making it suitable for individuals who are watching their calorie intake or have diabetes. The blend of Acesulfame-K and Aspartame enhances the sweetness and flavor profile of various products, including soft drinks, desserts, chewing gum, and tabletop sweeteners.

Safety Considerations

Aspartame-Acesulfame Salt has been extensively studied for its safety and is approved for use by regulatory authorities, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, individuals with phenylketonuria (PKU), a rare genetic disorder, should avoid consuming products containing Aspartame-Acesulfame Salt, as it contains phenylalanine, which can be harmful to them.

See Also

• Acesulfame-K
• Aspartame
• Sugar substitute