Aspergillus niveus

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Aspergillus niveus is a species of fungus in the genus Aspergillus, belonging to the family Aspergillaceae. It is known for its ability to produce a variety of secondary metabolites, including several that are biologically active.

Taxonomy[edit | edit source]

The species was first described in 1965 by the mycologist R. Thom and Church. The specific epithet niveus is derived from the Latin word for "snowy", referring to the white to cream color of the colonies.

Description[edit | edit source]

Aspergillus niveus is characterized by its white to cream-colored colonies, which can reach a diameter of up to 25 mm in seven days. The conidiophores are hyaline, smooth-walled, and bear a vesicle at the apex. The conidia are globose to subglobose, smooth-walled, and measure 2.5–3.5 µm in diameter.

Distribution and habitat[edit | edit source]

Aspergillus niveus is a cosmopolitan species, found in a wide range of habitats worldwide. It has been isolated from soil, plant debris, and indoor environments.

Pathogenicity[edit | edit source]

While Aspergillus niveus is not typically pathogenic to humans, it can cause opportunistic infections in immunocompromised individuals. It has also been implicated in cases of onychomycosis and otomycosis.

Secondary metabolites[edit | edit source]

Aspergillus niveus is known to produce a variety of secondary metabolites, including the antibiotic aspergillic acid and the mycotoxin sterigmatocystin. The latter is a potent carcinogen and has been linked to liver and lung cancer in laboratory animals.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD