Aspiran Bouschet

Aspiran Bouschet is a red wine grape variety that is a cross between two other grape varieties, Petit Bouschet and Grenache. It was first bred in France in the 1860s by a vine grower named Henri Bouschet. The grape is known for its deep color and is often used in blends to add color and body to wines.

History

The Aspiran Bouschet grape was first bred in the 1860s by Henri Bouschet, who was looking for a grape variety that could add color and body to his wines. He crossed the Petit Bouschet grape, which he had previously created by crossing Aramon and Teinturier du Cher, with the popular Grenache grape. The result was a grape that had the deep color of the Petit Bouschet and the robustness of the Grenache.

Characteristics

Aspiran Bouschet is a red grape variety that is known for its deep color. The grapes are medium-sized and have a thick skin, which contributes to their color. The grape is also known for its robust flavor, which is often described as fruity with hints of blackberry and plum.

The grape is often used in blends, where it adds color and body to the wine. It is also used to make varietal wines, although these are less common.

Viticulture

Aspiran Bouschet is a hardy grape that can grow in a variety of soil types. It is resistant to many common grape diseases, which makes it a popular choice for growers. However, it is a late-ripening grape, which can make it a challenge to grow in cooler climates.

Regions

While Aspiran Bouschet was first bred in France, it is now grown in many wine-producing regions around the world. It is particularly popular in Spain, where it is known as Garnacha Tintorera, and in Portugal, where it is often used in the production of Port wine.

Wine Styles

Wines made from Aspiran Bouschet are typically deep in color and full-bodied. They often have a robust, fruity flavor with hints of blackberry and plum. The wines are often used in blends, where they add color and body to the wine.

Food Pairing

Aspiran Bouschet wines pair well with a variety of foods. Their robust flavor and full body make them a good match for hearty dishes like steak, lamb, and game. They also pair well with rich, creamy cheeses.