Atlantic Grill
Atlantic Grill[edit | edit source]
Atlantic Grill is a renowned seafood restaurant located in New York City. It is known for its fresh and high-quality seafood dishes, as well as its elegant and sophisticated atmosphere.
History[edit | edit source]
Atlantic Grill was established in 1998 by renowned restaurateur, Stephen Hanson. It quickly gained popularity among seafood enthusiasts and became a go-to destination for those seeking a memorable dining experience.
Menu[edit | edit source]
The menu at Atlantic Grill offers a wide variety of seafood options, ranging from classic favorites to innovative creations. Some of the popular dishes include:
- Lobster Bisque - A creamy and flavorful soup made with fresh lobster meat.
- Grilled Salmon - Fresh salmon fillet grilled to perfection, served with a side of seasonal vegetables.
- Oysters Rockefeller - Fresh oysters topped with a rich mixture of spinach, bacon, and cheese, then baked until golden and bubbly.
- Seafood Paella - A Spanish-inspired dish made with a combination of shrimp, mussels, clams, and saffron-infused rice.
Awards and Recognition[edit | edit source]
Atlantic Grill has received numerous awards and accolades for its exceptional cuisine and dining experience. Some of the notable recognitions include:
- Winner of the "Best Seafood Restaurant" by New York Magazine.
- Recipient of the prestigious "Four Diamond Award" by AAA.
- Featured in the "Top 10 Seafood Restaurants in New York City" by Zagat.
Locations[edit | edit source]
Atlantic Grill currently has two locations in New York City:
1. Upper East Side - Located at 1341 Third Avenue, New York, NY. 2. Lincoln Center - Located at 49 West 64th Street, New York, NY.
References[edit | edit source]
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