Atlantic Grill

Atlantic Grill

Atlantic Grill is a renowned seafood restaurant located in New York City. It is known for its fresh and high-quality seafood dishes, as well as its elegant and sophisticated atmosphere.

History

Atlantic Grill was established in 1998 by renowned restaurateur, Stephen Hanson. It quickly gained popularity among seafood enthusiasts and became a go-to destination for those seeking a memorable dining experience.

Menu

The menu at Atlantic Grill offers a wide variety of seafood options, ranging from classic favorites to innovative creations. Some of the popular dishes include:

• Lobster Bisque - A creamy and flavorful soup made with fresh lobster meat.
• Grilled Salmon - Fresh salmon fillet grilled to perfection, served with a side of seasonal vegetables.
• Oysters Rockefeller - Fresh oysters topped with a rich mixture of spinach, bacon, and cheese, then baked until golden and bubbly.
• Seafood Paella - A Spanish-inspired dish made with a combination of shrimp, mussels, clams, and saffron-infused rice.

Awards and Recognition

Atlantic Grill has received numerous awards and accolades for its exceptional cuisine and dining experience. Some of the notable recognitions include:

• Winner of the "Best Seafood Restaurant" by New York Magazine.
• Recipient of the prestigious "Four Diamond Award" by AAA.
• Featured in the "Top 10 Seafood Restaurants in New York City" by Zagat.

Locations

Atlantic Grill currently has two locations in New York City:

1. Upper East Side - Located at 1341 Third Avenue, New York, NY. 2. Lincoln Center - Located at 49 West 64th Street, New York, NY.