Attman's Delicatessen

Attman's Deli Baltimore

Attman's Delicatessen is a historic delicatessen located in Baltimore, Maryland. Established in 1915 by Harry Attman, it has become a staple of the local community and a significant part of Baltimore's culinary history. The deli is renowned for its traditional Jewish cuisine, including corned beef, pastrami, and matzo ball soup.

History

Attman's Delicatessen was founded by Harry Attman, a Jewish immigrant who sought to bring the flavors of his heritage to Baltimore. The deli originally opened on Lombard Street, which was known as the heart of the city's Jewish community. Over the years, Attman's has maintained its reputation for high-quality, authentic Jewish deli fare.

Menu

The menu at Attman's Delicatessen features a wide array of traditional Jewish dishes. Some of the most popular items include:

• Corned beef sandwiches
• Pastrami sandwiches
• Matzo ball soup
• Knish
• Latkes
• Bagels with lox and cream cheese

Location

Attman's Delicatessen is located at 1019 East Lombard Street in Baltimore. The area is historically significant and is part of the larger Jonestown neighborhood, which has been a hub for Jewish immigrants since the early 20th century.

Cultural Significance

Attman's Delicatessen is more than just a place to eat; it is a cultural landmark. The deli has been featured in various local and national publications and is often cited as one of the best delis in the United States. It serves as a gathering place for the local Jewish community and attracts visitors from all over the country.

See Also

• Jewish cuisine
• Delicatessen
• Baltimore
• Jonestown, Baltimore
• Corned beef
• Pastrami