Au Crocodile

Au Crocodile is a renowned restaurant located in Strasbourg, France. It is known for its exceptional cuisine and has been awarded three Michelin stars, making it one of the most prestigious dining establishments in the country.

History[edit | edit source]

The restaurant was established in 1780 by Louis and Marie Guerrier, who initially opened a small inn. Over the years, it gained popularity for its unique dishes and warm hospitality. In 1870, the restaurant was renamed "Au Crocodile" due to the presence of a crocodile-shaped signboard hanging outside the establishment.

Cuisine[edit | edit source]

Au Crocodile offers a diverse menu that showcases the best of French and Alsatian cuisine. The restaurant is known for its innovative approach to traditional dishes, combining classic flavors with modern techniques. Some of their signature dishes include:

Choucroute garnie - A traditional Alsatian dish consisting of fermented cabbage served with various types of sausages and smoked meats.
Foie gras - A delicacy made from the liver of a duck or goose, often served as a terrine or pan-seared.
Tarte flambée - A thin, crispy pizza-like dish topped with crème fraîche, onions, and bacon.

Awards and Recognition[edit | edit source]

Au Crocodile has received numerous accolades for its culinary excellence. It was first awarded a Michelin star in 1951 and has maintained a three-star rating since 1989. The restaurant has also been recognized by prestigious culinary guides such as Gault et Millau and the World's 50 Best Restaurants.

Notable Guests[edit | edit source]

Over the years, Au Crocodile has welcomed many notable guests, including celebrities, politicians, and members of royalty. Some of the famous personalities who have dined at the restaurant include: