Aubin blanc

Aubin blanc is a white wine grape variety primarily grown in the southwestern region of France. It is known for its use in the production of dry and sweet wines. The grape is also referred to as Colombard in some regions.

History

The origins of Aubin blanc are somewhat obscure, but it is believed to have been cultivated in the Aquitaine region for several centuries. The grape was historically used in the production of Cognac and Armagnac, two well-known types of brandy.

Viticulture

Aubin blanc is a vigorous vine that produces high yields. It is known for its resistance to powdery mildew and other common vine diseases. The grape thrives in well-drained soils and requires a warm climate to fully ripen.

Wine Characteristics

Wines made from Aubin blanc grapes are typically light-bodied with high acidity. They often exhibit flavors of green apple, citrus, and sometimes tropical fruits. The grape's high acidity makes it suitable for blending with other varieties to add freshness and complexity to the wine.

Regions

While Aubin blanc is primarily grown in southwestern France, it can also be found in smaller quantities in other wine-producing regions of the country. It is less commonly grown outside of France.

Synonyms

Aubin blanc is known by several other names, including Colombard, Blanc Emery, and Colombier.

See Also

• Wine
• Viticulture
• White wine
• Cognac
• Armagnac

Related Pages

• Wine
• Viticulture
• White wine
• Cognac
• Armagnac