Aunt Ruby's German Green

Aunt Ruby's German Green is a variety of heirloom tomato that is known for its unique green color when ripe. It is named after Ruby Arnold of Greeneville, Tennessee, who passed down the seeds through her family for generations.

History

The exact origins of Aunt Ruby's German Green are unknown, but it is believed to have been brought to the United States by German immigrants in the 19th century. The seeds were then passed down through the family of Ruby Arnold, who is the namesake of this variety. The tomato has been popular among heirloom tomato enthusiasts for its unique color and flavor.

Description

Aunt Ruby's German Green is a large, beefsteak-style tomato that can weigh up to one pound. The skin and flesh are both a bright, lime-green color when ripe. The flavor is described as sweet and spicy, with a hint of citrus. Unlike many green tomatoes, Aunt Ruby's German Green is not tart or sour.

Cultivation

Aunt Ruby's German Green is an indeterminate variety, meaning it will continue to produce fruit throughout the growing season until killed by frost. It is typically ready to harvest 85 days after planting. The plants are known for their vigorous growth and high yields.

Uses

Aunt Ruby's German Green is often used in salads and salsas for its unique color and flavor. It can also be used in cooking, where it adds a bright, tangy flavor to dishes.

See also

• Heirloom tomato
• List of tomato cultivars

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