Aurum (liqueur)

Italian liqueur made from brandy and citrus fruits

Aurum promotional poster

Aurum is a liqueur produced in Pescara, Italy. It is a distinctive blend of aged brandy and citrus fruits, primarily oranges, which gives it a unique flavor profile. The liqueur is known for its golden color and rich, aromatic taste, making it a popular choice for both sipping and as an ingredient in various cocktails.

History

Aurum was first created in the early 20th century by the D'Alessandro family in Pescara. The name "Aurum" is derived from the Latin word for "gold," reflecting both its color and its perceived value. The liqueur quickly gained popularity in Italy and abroad due to its unique combination of flavors and its versatility in culinary applications.

The production of Aurum was initially a small-scale operation, but as demand grew, the D'Alessandro family expanded their facilities. The liqueur became a symbol of Pescara's cultural and gastronomic heritage.

Production

Planimetry of the Aurum distillery, Pescara 1938

The production of Aurum involves a meticulous process that combines traditional methods with modern techniques. The base of the liqueur is a high-quality brandy, which is aged to develop its complex flavors. Fresh citrus fruits, particularly oranges, are then macerated in the brandy to infuse it with their essence.

The mixture is carefully blended and allowed to mature, allowing the flavors to meld together harmoniously. The final product is filtered and bottled, ready to be enjoyed by connoisseurs around the world.

Flavor Profile

Aurum is renowned for its balanced and harmonious flavor profile. The initial taste is sweet and citrusy, with the orange notes being particularly prominent. This is followed by the warm, smooth undertones of the brandy, which provide depth and complexity. The finish is long and aromatic, leaving a pleasant aftertaste that lingers on the palate.

Culinary Uses

Aurum is versatile in the culinary world. It can be enjoyed neat or on the rocks as a digestif, or used as an ingredient in cocktails to add a touch of sophistication. It pairs well with desserts, particularly those featuring chocolate or fruit, and can be used to enhance the flavor of sauces and marinades.

Cultural Significance

Another Aurum promotional poster

Aurum holds a special place in the cultural identity of Pescara. It is often associated with celebrations and special occasions, and its production is a source of pride for the local community. The liqueur is also a popular souvenir for visitors to the region, who wish to take a piece of Pescara's heritage home with them.

Related pages

• Liqueur
• Brandy
• Citrus
• Pescara