Avalon International Breads

Avalon International Breads

Avalon International Breads is a bakery located in Detroit, Michigan. It was founded in 1997 by Jackie Victor and Ann Perrault, with the aim of providing high-quality artisan breads to the local community. The bakery has since become a popular destination for bread lovers in the area.

History

Avalon International Breads started as a small bakery in the Cass Corridor neighborhood of Detroit. Jackie Victor and Ann Perrault, both passionate about baking, decided to open a bakery that would focus on using organic and locally sourced ingredients. They wanted to create a space where people could enjoy freshly baked bread made with care and attention to detail.

Over the years, Avalon International Breads has grown in popularity and expanded its offerings. The bakery now not only sells a wide variety of breads but also pastries, sandwiches, and other baked goods. It has become a gathering place for the community, with customers coming in to enjoy a cup of coffee and a freshly baked treat.

Products

Avalon International Breads offers a diverse range of breads, all made using traditional baking methods. Some of their popular breads include:

• Sourdough: A classic bread made using a natural fermentation process, resulting in a tangy flavor and a chewy texture.
• Multigrain: A hearty bread made with a combination of whole grains, seeds, and nuts, providing a nutritious and flavorful option.
• Baguette: A long, thin loaf with a crispy crust and a soft interior, perfect for making sandwiches or enjoying with a bowl of soup.

In addition to breads, Avalon International Breads also offers a variety of pastries, such as croissants, muffins, and scones. These pastries are made with the same dedication to quality and taste as their breads.

Community Involvement

Avalon International Breads is committed to being an active member of the community. They participate in various initiatives and events that promote sustainability, local food systems, and social justice. The bakery also supports local farmers and suppliers, ensuring that their ingredients are sourced responsibly.

Furthermore, Avalon International Breads has established partnerships with local organizations to provide job training and employment opportunities for individuals facing barriers to employment. They believe in creating a positive impact on the community by offering not just delicious baked goods but also meaningful opportunities for growth and development.

Awards and Recognition

Avalon International Breads has received numerous awards and recognition for their commitment to quality and community engagement. Some of the notable accolades include:

• Winner of the "Best Bakery" award by Detroit Metro Times.
• Recognized as a "Certified B Corporation" for their social and environmental performance.
• Featured in various media outlets, including The New York Times and Food & Wine magazine.