Avanà

Avanà

View of Val Susa, the region where Avanà is grown

Avanà is a red wine grape variety primarily grown in the Piedmont region of Italy, particularly in the Susa Valley (Val di Susa). This grape is known for producing light-bodied wines with a distinct aromatic profile, often characterized by floral and fruity notes. Avanà is one of the traditional grape varieties of the region and is often used in blends to add complexity and aroma.

History

The cultivation of Avanà in the Susa Valley dates back several centuries. The grape has been a part of the local viticultural heritage, contributing to the unique identity of the wines from this mountainous area. Historically, Avanà was grown alongside other indigenous varieties, and its presence in the region is a testament to the adaptation of viticulture to the challenging alpine environment.

Viticulture

Map showing the location of Val Susa in Italy

Avanà thrives in the alpine climate of the Susa Valley, where the vineyards are often situated on steep slopes. The grape benefits from the diurnal temperature variation, which helps to preserve acidity and develop aromatic complexity. The soils in this region are typically composed of limestone and schist, providing good drainage and contributing to the mineral character of the wines.

The grape is known for its resilience to the cooler temperatures and its ability to ripen fully in the shorter growing season typical of mountainous regions. Avanà is usually harvested in late September to early October, depending on the vintage conditions.

Wine Characteristics

Wines made from Avanà are generally light to medium-bodied with a bright ruby color. The aromatic profile often includes notes of red berries, cherries, and floral elements such as violets. On the palate, Avanà wines are typically fresh and lively, with moderate tannins and a crisp finish. These wines are best enjoyed young to appreciate their vibrant fruit character.

Avanà is often blended with other local varieties such as Barbera and Dolcetto to enhance the structure and complexity of the wines. In blends, Avanà contributes its aromatic qualities and acidity, balancing the richer and more robust characteristics of the other grapes.

Related Pages

• Piedmont (wine)
• Italian wine
• Barbera
• Dolcetto

See Also

• List of Italian grape varieties
• Wine regions of Italy

Illustration of Barbera grapes, often blended with Avanà