Avanà

Avanà is a red Italian wine grape variety that is grown in the Piedmont region of northwest Italy. The grape is primarily found in the Turin province where it is used in several Denominazione di origine controllata (DOC) wines including the Pinerolese.

History

The origins of Avanà are not clear, but it is believed to have been cultivated in Piedmont for several centuries. The grape's name is thought to derive from the Italian word "avana", meaning "go forward", possibly referring to the grape's early ripening nature.

Viticulture

Avanà is a mid-ripening grape variety that is usually harvested in mid to late September. The grape has a natural high acidity which can contribute to the wine's aging potential. It is a relatively low yielding variety, which can result in concentrated flavors in the resulting wines.

Wine regions

While Avanà is grown throughout Piedmont, it is most commonly found in the Turin province. Here it is often blended with other local grape varieties such as Barbera and Nebbiolo to produce Pinerolese DOC wines. These wines are typically medium-bodied with high acidity and flavors of red fruit and spice.

Styles

Avanà wines are typically medium-bodied with high acidity. They often exhibit flavors of red fruit such as cherry and raspberry, along with notes of spice and earth. These wines can be enjoyed young, but also have the potential to age for several years in the bottle.

Food pairing

Due to their high acidity and medium body, Avanà wines pair well with a variety of foods. They are particularly well-suited to dishes featuring tomato-based sauces, as the acidity in the wine can balance the acidity in the sauce. Other good pairings include grilled meats, roasted vegetables, and hard cheeses.

See also

• List of Italian grape varieties
• Italian wine