Ayvalık

Ayvalık is a seaside town on the northwestern Aegean coast of Turkey. It is a district of Balıkesir Province. The town is surrounded by the archipelago of Ayvalık Islands, which face the nearby Greek island of Lesbos.

History

Ayvalık was inhabited by Greeks from antiquity until the population exchange between Greece and Turkey in 1923. The town was known as Kydonies during the Greek rule. The exchange led to a significant change in the demographic structure of the town. Today, Ayvalık and its surroundings are known for their monasteries, churches, and old Greek houses.

Geography

Ayvalık is located on the coast of the Aegean Sea. The district includes numerous islands, including Cunda Island, which is the largest and houses many historical buildings.

Economy

The economy of Ayvalık is based on tourism, olive cultivation, and olive oil production. The town is known for its olive oil, which is exported to many countries. Ayvalık is also a popular tourist destination, with its beautiful beaches, historical sites, and traditional architecture.

Cuisine

The cuisine of Ayvalık is rich and varied, reflecting its multicultural history. The town is famous for its Ayvalık toast, a type of toasted sandwich filled with different ingredients. Other local specialties include papalina, a dish made with sardines, and kagitta balik, fish cooked in paper.

Culture

Ayvalık has a rich cultural heritage, with many festivals and events throughout the year. The town is also known for its traditional music, dances, and crafts.

See also

• Balıkesir Province
• Cunda Island
• Ayvalık toast
• Papalina
• Kagitta balik