B&H Dairy

A historic kosher dairy restaurant in New York City

B&H Dairy is a historic kosher dairy restaurant located in the East Village neighborhood of Manhattan, New York City. Established in 1938, it is one of the few remaining kosher dairy luncheonettes in the city, known for its traditional Jewish cuisine and classic diner atmosphere.

History

B&H Dairy was founded in 1938 by two partners, whose initials "B" and "H" gave the restaurant its name. The establishment quickly became a staple in the East Village, serving a menu that catered to the Jewish community with a focus on dairy dishes, in accordance with kosher dietary laws.

Over the decades, B&H Dairy has witnessed the transformation of the East Village from a predominantly Jewish neighborhood to a diverse cultural hub. Despite these changes, the restaurant has maintained its traditional menu and old-world charm, attracting both locals and tourists.

Menu

B&H Dairy exterior

The menu at B&H Dairy features a variety of classic Jewish dairy dishes. Popular items include blintzes, latkes, pierogi, and matzo ball soup. The restaurant is also known for its hearty breakfasts, offering a range of omelets, pancakes, and challah French toast.

A signature dish at B&H Dairy is the whitefish melt, a sandwich made with smoked whitefish salad served on a toasted bagel or bread, often accompanied by a side of coleslaw or pickles.

Whitefish Melt at B&H Dairy

Atmosphere

B&H Dairy is renowned for its cozy and nostalgic atmosphere. The interior features a long counter with stools, reminiscent of classic American diners. The walls are adorned with vintage photographs and memorabilia, creating a warm and inviting environment for patrons.

The restaurant's small size and bustling energy contribute to its charm, offering an intimate dining experience where customers can watch their meals being prepared in the open kitchen.

Cultural Significance

B&H Dairy holds a special place in the cultural tapestry of New York City. As one of the last remaining kosher dairy restaurants, it serves as a living testament to the city's rich Jewish heritage. The restaurant has been featured in various media outlets and is celebrated for its resilience and dedication to preserving traditional Jewish culinary practices.

Challenges and Resilience

Throughout its history, B&H Dairy has faced numerous challenges, including economic downturns and the changing demographics of the East Village. In 2015, the restaurant temporarily closed due to a gas explosion in a nearby building, but it successfully reopened with the support of the local community and loyal patrons.

Related pages

• Kosher restaurant
• Jewish cuisine
• East Village, Manhattan