Băbească neagră

Băbească neagră is a red wine grape variety that originates from Romania. It is primarily grown in the Moldova and Muntenia regions of the country. The grape is known for its high yield and the deep, ruby-red color of the wines it produces.

History

The origins of Băbească neagră are believed to date back to the Roman occupation of Dacia, making it one of the oldest grape varieties in Romania. The name "Băbească" is derived from the Romanian word for "old woman", reflecting the grape's long history in the region.

Viticulture

Băbească neagră is a late-ripening grape variety that requires a long growing season to fully mature. It is resistant to frost but susceptible to diseases such as powdery mildew and botrytis cinerea. The grape has a high yield potential, but this can often lead to a dilution of flavor in the resulting wines if not properly managed.

Wine production

The wines produced from Băbească neagră are typically deep, ruby-red in color with a medium body and high acidity. They often exhibit flavors of red fruits, such as cherries and raspberries, along with notes of spice and earth. These wines are typically consumed young, but some examples can age well for several years.

Regions

While Băbească neagră is grown throughout Romania, it is most commonly found in the Moldova and Muntenia regions. In Moldova, the grape is often blended with other local varieties, such as Fetească neagră and Rară neagră, to produce complex, full-bodied wines. In Muntenia, it is typically vinified on its own to produce varietal wines.

Synonyms

Băbească neagră is also known under several other names, including Coada Rândunicii, Sârba neagră, and Coada Pasării.

See also

• Romanian wine
• List of grape varieties
• Viticulture in Romania