BBQ Bacon Explosion

BBQ Bacon Explosion

The BBQ Bacon Explosion is a popular dish in American barbecue culture. It is a savory and indulgent creation made from bacon, ground pork, and barbecue sauce. This article will provide a detailed overview of the BBQ Bacon Explosion, including its ingredients, preparation, and cultural significance.

Ingredients

To make a BBQ Bacon Explosion, you will need the following ingredients:

• 1 pound of bacon
• 1 pound of ground pork
• Barbecue sauce of your choice
• Barbecue rub or seasoning
• Optional additional fillings such as cheese, onions, or jalapenos

Preparation

1. Preheat your grill or smoker to a temperature of 225-250 degrees Fahrenheit (107-121 degrees Celsius).

2. Lay out a sheet of aluminum foil or parchment paper on a clean surface. Arrange the bacon slices side by side, slightly overlapping, to form a square or rectangle shape.

3. In a mixing bowl, combine the ground pork with your desired amount of barbecue rub or seasoning. Mix well until the seasoning is evenly distributed throughout the meat.

4. Spread the seasoned ground pork evenly over the bacon slices, leaving a small border around the edges.

5. If desired, add additional fillings such as cheese, onions, or jalapenos on top of the ground pork.

6. Carefully roll up the bacon and ground pork into a tight log, using the foil or parchment paper to help you roll and shape it.

7. Once rolled, pinch the ends of the log to seal it and prevent any filling from escaping during cooking.

8. Place the BBQ Bacon Explosion on the preheated grill or smoker, directly on the grates. Cook for approximately 2-3 hours, or until the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius).

9. During the last 30 minutes of cooking, brush the BBQ Bacon Explosion with your favorite barbecue sauce, allowing it to caramelize and create a flavorful glaze.

10. Once cooked, remove the BBQ Bacon Explosion from the grill or smoker and let it rest for a few minutes before slicing.

Cultural Significance

The BBQ Bacon Explosion gained popularity in the early 2000s and quickly became a viral sensation. It is often associated with the American barbecue scene and is a favorite among barbecue enthusiasts and food lovers alike.

The dish's indulgent combination of bacon and ground pork, along with the smoky flavors from the grill or smoker, make it a true crowd-pleaser. Its unique appearance, resembling a bacon-wrapped log, adds to its appeal and makes it a visually striking dish.

The BBQ Bacon Explosion has also inspired various adaptations and variations. Some cooks experiment with different fillings, such as cheese, vegetables, or even other meats. Others may modify the recipe to suit their dietary preferences, using turkey bacon or leaner cuts of meat.

See Also

• Barbecue
• American Cuisine
• Smoking (cooking)