BFM (brewery)
BFM (Brasserie des Franches-Montagnes) is a Swiss brewery located in Saignelégier, in the canton of Jura. It was founded in 1997 by Jérôme Rebetez, a former biologist and oenologist. BFM is known for its innovative and experimental approach to brewing, often incorporating unusual ingredients and aging processes.
History[edit | edit source]
BFM was established in 1997 by Jérôme Rebetez, who transitioned from a career in biology and oenology to pursue his passion for brewing. The brewery quickly gained a reputation for its unique and creative beers, which often challenge traditional brewing conventions.
Beers[edit | edit source]
BFM produces a variety of beers, many of which are inspired by traditional Belgian styles but with a distinctive twist. Some of their notable beers include:
- La Meule - A blonde ale brewed with sage.
- Abbaye de Saint Bon-Chien - A strong ale aged in wine barrels, named after the brewery's late cat.
- Saison - A saison style beer with a complex flavor profile.
Brewing Techniques[edit | edit source]
BFM is known for its experimental brewing techniques, including the use of unconventional ingredients and aging processes. The brewery often ages its beers in oak barrels, which imparts unique flavors and characteristics. They also experiment with wild fermentation and the use of local herbs and spices.
Location[edit | edit source]
The brewery is located in Saignelégier, a small town in the Franches-Montagnes district of the canton of Jura. The region is known for its picturesque landscapes and traditional Swiss culture.
Awards and Recognition[edit | edit source]
BFM has received numerous awards and accolades for its innovative beers. The brewery is highly regarded in the international craft beer community and has been featured in various beer festivals and competitions.
See Also[edit | edit source]
Related Pages[edit | edit source]
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