Babbouche

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Snail dish in Marrakesh 1

Babbouche is a traditional Moroccan dish made from snails. It is a popular street food in Morocco, especially during the colder months. The dish is known for its unique flavor, which comes from the combination of snails and a variety of spices.

Ingredients

The primary ingredient in Babbouche is snails. The snails are typically cooked in a broth made from a mixture of spices, which can include:

• Anise
• Thyme
• Peppermint
• Coriander
• Fennel
• Liquorice
• Chili pepper
• Salt

Preparation

The preparation of Babbouche involves several steps:

1. The snails are first thoroughly cleaned to remove any dirt and impurities.
2. They are then boiled in water to soften them.
3. The snails are cooked in a spiced broth for several hours to absorb the flavors of the spices.
4. The dish is typically served hot, often in a bowl with some of the broth.

Cultural Significance

Babbouche is more than just a dish; it is a part of Moroccan culture. It is commonly sold by street vendors and is a popular choice for a warm, comforting meal during the winter. The dish is also believed to have medicinal properties and is often consumed for its supposed health benefits.

Related Pages

• Moroccan cuisine
• Street food
• Snail
• Spices