Baccaurea angulata

Baccau angul 190412-P9001385 snj

Baccaurea angulata is a tropical fruit tree species belonging to the family Phyllanthaceae. It is native to the island of Borneo, which is politically divided among Malaysia, Brunei, and Indonesia. The fruit is known by various common names depending on the region, including Belimbing Dayak in Malaysia and Borneo. Baccaurea angulata is notable for its unique taste and nutritional value, making it an interesting subject for both botanical research and culinary exploration.

Description

Baccaurea angulata is a medium-sized tree that can reach up to 25 meters in height. The tree's bark is smooth, with a greyish color. Its leaves are elliptical to lanceolate, with a shiny green appearance. The flowers of Baccaurea angulata are dioecious, meaning that male and female flowers are found on separate trees. The fruit of the tree is a round to oval berry, which turns from green to a bright red or yellow when ripe. Each fruit contains several seeds surrounded by a sweet and sour edible pulp.

Distribution and Habitat

Baccaurea angulata is endemic to the rainforests of Borneo. It thrives in humid tropical climates, typically found in lowland and hill forests up to 800 meters above sea level. The species is adapted to a range of soil types but prefers well-drained, fertile soils.

Culinary Uses

The fruit of Baccaurea angulata is consumed fresh and is also used in traditional dishes in Borneo. It is appreciated for its refreshing taste, which is a balance of sweet and sour. In addition to being eaten raw, the fruit is sometimes used in salads, desserts, and as a flavoring in beverages.

Nutritional and Medicinal Value

Baccaurea angulata is rich in vitamins, minerals, and antioxidants. The fruit is a good source of vitamin C, which contributes to immune system health, and potassium, which is important for heart health and blood pressure regulation. Traditional medicine practices in Borneo use the fruit, leaves, and roots of Baccaurea angulata for various medicinal purposes, including the treatment of skin conditions and as a general health tonic.

Conservation Status

The conservation status of Baccaurea angulata has not been extensively studied. However, like many tropical fruit trees, it faces threats from deforestation and habitat loss. Efforts to conserve the species include promoting its cultivation in home gardens and agricultural systems in Borneo.

Cultural Significance

In Borneo, Baccaurea angulata holds cultural significance for many indigenous communities. The fruit is often associated with traditional festivals and ceremonies. Its cultivation and harvest are deeply intertwined with the local way of life, representing an important aspect of the cultural heritage of Borneo's indigenous peoples.