Baci di dama
Italian hazelnut and chocolate cookies
Baci di dama ("lady's kisses") are traditional Italian cookies originating from the region of Piedmont. These delightful treats are known for their unique shape and rich flavor, combining the nutty taste of hazelnuts with the sweetness of chocolate.
History[edit | edit source]
The origins of Baci di dama can be traced back to the town of Tortona in the Piedmont region during the 19th century. The name "lady's kisses" is said to derive from the cookies' resemblance to two lips kissing. Originally, these cookies were made with almonds, but over time, hazelnuts became the preferred nut due to their abundance in the region.
Ingredients and Preparation[edit | edit source]
Baci di dama are made using a few simple ingredients: finely ground hazelnuts, flour, sugar, butter, and chocolate. The dough is prepared by mixing the ground hazelnuts with flour and sugar, then incorporating butter to form a smooth dough. This dough is then rolled into small balls and baked until golden brown.
Once the cookies have cooled, they are paired and sandwiched together with a layer of melted chocolate, typically dark chocolate, which acts as the "kiss" that holds the two halves together. The result is a delicate, crumbly cookie with a rich, nutty flavor and a hint of chocolate.
Variations[edit | edit source]
While the classic Baci di dama are made with hazelnuts and dark chocolate, there are several variations of this beloved cookie. Some recipes substitute almonds for hazelnuts, while others use milk chocolate or white chocolate for the filling. Additionally, cocoa powder can be added to the dough to create a chocolate-flavored version of the cookie.
Cultural Significance[edit | edit source]
Baci di dama are a staple in Italian pastry shops and are often enjoyed as a sweet treat with coffee or tea. They are also popular during the holiday season and are frequently given as gifts. The cookies' delicate texture and rich flavor make them a favorite among both locals and visitors to Italy.
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