Baco blanc

Baco blanc is a white grape variety that is used in the production of wine. It is a hybrid grape, which means it is a cross between two different species of grapes. Baco blanc was created by French wine grower François Baco, from whom it takes its name.

History

Baco blanc was created by François Baco in the late 19th century by crossing the European wine grape Folle blanche with the American grape species Vitis riparia. The aim was to create a grape variety that was resistant to phylloxera, a pest that was devastating vineyards in Europe at the time.

Characteristics

Baco blanc is a hardy grape that can withstand cold temperatures and is resistant to many diseases that affect other grape varieties. It is often used in the production of Armagnac, a type of French brandy. The grape produces a full-bodied wine with high acidity and flavors of green apple and pear.

Cultivation

While Baco blanc was once widely grown in France, its cultivation has declined in recent years due to changes in French wine laws. Today, it is primarily grown in the Armagnac region of southwestern France. It is also grown in small quantities in the United States, particularly in the Midwest where it is used to make ice wine.

Wine Production

Baco blanc is used to produce a variety of wines, including dry white wines, sweet dessert wines, and brandy. The grape's high acidity makes it well-suited to the production of sparkling wine. In Armagnac, it is used to produce a high-quality brandy that is aged in oak barrels.

See Also

• List of grape varieties
• Viticulture
• History of wine