Bacon explosion

Bacon Explosion

The Bacon Explosion is a mouthwatering dish that gained popularity in the United States. It is a delicious combination of bacon, sausage, and barbecue sauce, all rolled up and cooked to perfection. In this article, we will explore the history, ingredients, preparation, and variations of the Bacon Explosion.

History

The Bacon Explosion was created by Jason Day and Aaron Chronister, two barbecue enthusiasts from Kansas City, Missouri. They first introduced this savory dish in 2008, and it quickly gained attention and became a viral sensation. The original recipe was posted on their blog, BBQ Addicts, and it spread like wildfire across the internet.

Ingredients

To make a Bacon Explosion, you will need the following ingredients:

• 2 pounds of bacon
• 2 pounds of ground sausage
• Barbecue sauce (your choice of flavor)
• Your preferred seasoning (optional)

Preparation

1. Preheat your grill or oven to 225°F (107°C). 2. Lay out a sheet of aluminum foil and arrange the bacon slices side by side, slightly overlapping. 3. Spread the ground sausage evenly over the bacon, forming a layer. 4. Drizzle barbecue sauce over the sausage layer, ensuring it covers the entire surface. 5. If desired, sprinkle your preferred seasoning over the barbecue sauce. 6. Carefully roll the bacon and sausage into a tight log, using the aluminum foil to help shape and secure it. 7. Place the Bacon Explosion on the grill or in the oven and cook for approximately 2-3 hours, or until the internal temperature reaches 165°F (74°C). 8. Remove from heat and let it rest for a few minutes before slicing.

Variations

The Bacon Explosion has inspired many creative variations. Here are a few popular ones:

• Cheese-Stuffed Bacon Explosion: Add a layer of your favorite cheese, such as cheddar or pepper jack, before rolling the bacon and sausage.
• Jalapeno Bacon Explosion: Chop jalapenos and mix them into the ground sausage for an extra kick of heat.
• BBQ Chicken Bacon Explosion: Replace the ground sausage with shredded barbecue chicken for a different flavor profile.

See Also

• Barbecue
• Bacon
• Sausage