Badoit

Badoit is a brand of mineral water obtained from natural sources at Saint-Galmier, France. The water is naturally carbonated, on its journey through granite rocks and subterranean gas deposits.

History

Badoit was first bottled in the early 19th century, specifically in 1838. The water was originally sold in pharmacies due to its high mineral content, which was believed to have medicinal properties. Today, it is one of the most popular brands of sparkling mineral water in France and is widely exported to international markets.

Source

The source of Badoit water is located in the small town of Saint-Galmier, in the Loire department of France. The water is naturally carbonated, both by volcanic gases trapped under the earth and by the natural decomposition of limestone in the soil. The water is drawn from a depth of 150 meters, ensuring its purity and high mineral content.

Mineral Content

Badoit water is known for its unique mineral composition. It contains high levels of bicarbonate, which aids digestion. It also contains calcium, magnesium, and sulfate, among other minerals. The exact mineral composition can vary slightly depending on the specific source of the water.

Taste

The taste of Badoit water is distinctive due to its high mineral content and natural carbonation. It has a slightly salty taste, with a hint of sweetness. The bubbles are fine and light, giving the water a refreshing and delicate mouthfeel.

Uses

Badoit water is often used as a palate cleanser due to its high mineral content and carbonation. It is also commonly used in cooking, particularly in French cuisine, to add a subtle flavor and lightness to dishes.

Environmental Impact

Badoit has made efforts to reduce its environmental impact. The company has implemented measures to protect the source of its water and to reduce the amount of plastic in its bottles.

See Also

• Mineral water
• Saint-Galmier
• French cuisine