Bajadera

Bajadera

Bajadera is a type of chocolate confectionery product, which originated from Croatia. It is named after the Spanish word for a female dancer, 'bailadera'. The product is produced by the Croatian company Kraš, and it is one of their most popular and recognized products.

History

The Bajadera was first introduced in 1970 by the Kraš company. It quickly gained popularity due to its unique taste and texture. The recipe for Bajadera is a closely guarded secret of the company, and it has remained unchanged since its inception.

Ingredients and Preparation

The main ingredients of Bajadera are almonds, hazelnuts, and chocolate. The preparation process involves grinding the nuts into a fine paste, which is then mixed with sugar and chocolate. The mixture is then shaped into small, rectangular pralines, which are covered in a layer of dark chocolate.

Nutritional Information

A single Bajadera praline contains approximately 70 calories. It is high in fats and sugars, which makes it a high-energy food. However, it also contains a significant amount of proteins and fibers, due to the presence of nuts in its composition.

Cultural Significance

Bajadera is considered a symbol of Croatian confectionery tradition. It is often given as a gift during holidays and special occasions. In Croatia, it is also commonly used in the preparation of various desserts.

See Also

• List of Croatian desserts
• List of chocolate bar brands