Bajadera
Bajadera is a type of chocolate confectionery product, which originated from Croatia. It is named after the Spanish word for a female dancer, 'bailadera'. The product is produced by the Croatian company Kraš, and it is one of their most popular and recognized products.
History[edit | edit source]
The Bajadera was first introduced in 1970 by the Kraš company. It quickly gained popularity due to its unique taste and texture. The recipe for Bajadera is a closely guarded secret of the company, and it has remained unchanged since its inception.
Ingredients and Preparation[edit | edit source]
The main ingredients of Bajadera are almonds, hazelnuts, and chocolate. The preparation process involves grinding the nuts into a fine paste, which is then mixed with sugar and chocolate. The mixture is then shaped into small, rectangular pralines, which are covered in a layer of dark chocolate.
Nutritional Information[edit | edit source]
A single Bajadera praline contains approximately 70 calories. It is high in fats and sugars, which makes it a high-energy food. However, it also contains a significant amount of proteins and fibers, due to the presence of nuts in its composition.
Cultural Significance[edit | edit source]
Bajadera is considered a symbol of Croatian confectionery tradition. It is often given as a gift during holidays and special occasions. In Croatia, it is also commonly used in the preparation of various desserts.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD