Baker's Chocolate
Baker's Chocolate is a brand of chocolate that has been a staple in American baking since its establishment in 1780. It is renowned for its role in the history of American confectionery and baking, offering a variety of products including unsweetened chocolate, semi-sweet chocolate, and cocoa powder. The brand's origins and development are deeply intertwined with the evolution of chocolate consumption and production in the United States.
History[edit | edit source]
The story of Baker's Chocolate begins with John Hannon and Dr. James Baker, who founded the company in Dorchester, Massachusetts. Hannon, an Irish chocolatier, and Baker, a physician, formed a partnership to produce chocolate. This was at a time when chocolate was primarily consumed as a beverage. In 1780, they established the first chocolate mill in America, where they processed cocoa beans into chocolate. The company gained fame with the production of Baker's Chocolate, named after Dr. James Baker following Hannon's mysterious disappearance in 1788.
Product Range[edit | edit source]
Over the years, Baker's Chocolate expanded its product line beyond the original unsweetened baking chocolate. It now includes:
- Unsweetened Chocolate: Pure chocolate with no added sugar, primarily used in baking.
- Semi-Sweet Chocolate: A form of chocolate that contains sugar and is used in a wide range of desserts.
- Bittersweet Chocolate: Similar to semi-sweet but with less sugar and a more intense chocolate flavor.
- Cocoa Powder: Made by removing some of the cocoa butter from the chocolate liquor, used in baking and for making chocolate drinks.
Culinary Uses[edit | edit source]
Baker's Chocolate is a key ingredient in many recipes, from simple brownies and chocolate chip cookies to more elaborate desserts like chocolate cake, mousse, and ganache. Its versatility and quality make it a favorite among professional and home bakers alike.
Cultural Impact[edit | edit source]
The brand has had a significant impact on American culinary traditions. It has been part of the country's baking heritage for over two centuries, making it a household name. Baker's Chocolate has also played a role in the development of chocolate recipes and the popularization of chocolate as a baking ingredient.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
