Bar (establishment)

From WikiMD's Wellness Encyclopedia

Bar (establishment)

A bar is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, and cocktails for consumption on the premises. Bars often also sell non-alcoholic beverages, such as soft drinks, coffee, and tea, and some types of food, like snacks or pub food.

History[edit | edit source]

The concept of a bar as a separate establishment, distinct from an inn or tavern, emerged in the late 19th century. The term "bar" comes from the counter on which drinks are served. The "bar" refers to the metal or wooden bar that is often located at chest height for the bartender behind which the drinks are served.

Types of bars[edit | edit source]

There are many types of bars, including dive bars, cocktail lounges, wine bars, sports bars, gay bars, singles bars, biker bars, karaoke bars, and copa cabana bars.

Legal restrictions[edit | edit source]

In many countries, bars are subject to legal restrictions, such as requirements for a liquor license, restrictions on the types of alcohol that can be served, and restrictions on the hours of operation. Some bars may have a minimum age for entrance, often 18 or 21 years.

Cultural significance[edit | edit source]

Bars are often a focal point of social activity, and it is customary in many cultures for people to go to bars for socializing, entertainment, or relaxation. Bars can also be venues for live music, performances, or other entertainment.

See also[edit | edit source]

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