Barbera d'Alba

Barbera d'Alba is a red Italian wine that comes from the Barbera grape variety. It is produced in the Piedmont region, specifically in the province of Cuneo, around the town of Alba.

History

The Barbera grape has a long history in Italy, with the first documented mention of the grape in the 13th century. The Barbera d'Alba DOC was established in 1970, and it is now one of the most popular wines in the Piedmont region.

Production

Barbera d'Alba is made from 100% Barbera grapes. The wine is typically aged in oak barrels for a period of time, which can vary depending on the producer. This aging process gives the wine its characteristic complexity and depth of flavor.

Characteristics

Barbera d'Alba is known for its deep ruby red color, intense aroma, and robust flavor. It typically has high acidity and low tannins, which makes it a versatile wine that can be paired with a variety of foods. The wine often has flavors of dark cherry, plum, and spices, with a hint of oak from the aging process.

Food Pairing

Due to its high acidity and robust flavor, Barbera d'Alba pairs well with a variety of foods. It is often served with traditional Italian dishes such as pasta, risotto, and meat dishes. It also pairs well with cheese and charcuterie.

See Also

• Barbera d'Asti
• Barbera del Monferrato
• Italian wine