Baroque (grape)

Baroque is a white grape variety that is primarily grown and cultivated in the South West region of France. It is most commonly used in the production of white wines, particularly in the Tursan region.

History

The origins of the Baroque grape are not entirely clear, but it is believed to have been cultivated in the South West region of France for several centuries. The grape is often associated with the Bordeaux region due to its historical use in the production of Bordeaux wines.

Viticulture

Baroque is a hardy grape variety that is well-suited to the maritime climate of South West France. It is resistant to many common vine diseases, including powdery mildew and botrytis. The grape has a high yield and is known for its distinctive, aromatic flavor profile.

Wine Production

Baroque is used to produce a variety of white wines, ranging from dry to sweet. The grape's high acidity makes it suitable for the production of sparkling wines. In the Tursan region, Baroque is often blended with other local grape varieties, such as Sauvignon Blanc and Gros Manseng, to create complex, full-bodied wines.

Food Pairing

Baroque wines are versatile and can be paired with a wide range of foods. They are particularly well-suited to seafood dishes, such as oysters and scallops, as well as poultry and cheese.

See Also

• List of grape varieties
• French wine
• Viticulture in France