Barraquito

A layered coffee drink from the Canary Islands

A traditional barraquito served in La Orotava, Tenerife

Barraquito, also known as Zaperoco, is a popular coffee-based beverage originating from the Canary Islands, particularly Tenerife. It is a layered drink that combines several ingredients to create a unique and flavorful experience. The drink is often enjoyed as a dessert or a special treat due to its sweet and aromatic profile.

Ingredients

A traditional barraquito consists of the following layers:

• Condensed milk: This forms the base layer of the drink, providing sweetness and a creamy texture.
• Licor 43: A Spanish liqueur with a vanilla and citrus flavor, adding depth and complexity to the drink.
• Espresso: A shot of strong coffee that forms the main body of the drink.
• Frothed milk: This layer adds a light and airy texture, balancing the richness of the condensed milk and espresso.
• Lemon zest: A small amount of lemon peel is often added to enhance the aroma and provide a subtle citrus note.
• Cinnamon: A sprinkle of ground cinnamon on top adds warmth and spice to the drink.

Preparation

The preparation of a barraquito involves carefully layering the ingredients to create a visually appealing drink. The process typically follows these steps:

1. Pour a generous amount of condensed milk into the bottom of a glass. 2. Add a measure of Licor 43, allowing it to settle on top of the condensed milk. 3. Slowly pour a freshly brewed shot of espresso over the back of a spoon to create a distinct layer above the liqueur. 4. Top the espresso with frothed milk, ensuring it forms a separate layer. 5. Garnish with a twist of lemon zest and a dusting of cinnamon.

Variations

While the traditional barraquito is the most common version, there are several variations that can be found across the Canary Islands:

• Barraquito sin licor: A non-alcoholic version that omits the Licor 43, often preferred by those who do not consume alcohol.
• Barraquito con hielo: A chilled version served over ice, popular during the warmer months.
• Barraquito especial: An enhanced version with additional spices or flavorings, such as vanilla or nutmeg.

Cultural Significance

The barraquito is more than just a coffee drink; it is a cultural symbol of the Canary Islands. It reflects the region's culinary creativity and the blending of local and international influences. The drink is often associated with social gatherings and is a staple in many cafes and restaurants across the islands.

Related pages

• Coffee
• Espresso
• Canary Islands
• Licor 43